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| | | | | | Dietary flavonoids lower heart disease and stroke risk by nearly twenty percent | | NaturalNews.com | | February 08, 2012 11:00 PM | |  | Heart disease and stroke will account for more than a third of all deaths annually, a number that continues to rise as dietary and lifestyle factors that contribute to these illnesses are made worse through a never ending barrage of advertising and marketing sleight... |
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