Popcorn pops due to superheated, pressurized steam that forms inside the kernel | Health & Wellness

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Health & Wellness

Popcorn pops due to superheated, pressurized steam that forms inside the kernel

NaturalNews.com

February 05, 2012 11:00 PM

Corn (maize) is nearly unique among grass species in that its seed has a strong, moisture-resistant hull, surrounding an interior composed almost entirely of hard, dense starch. It is this combination of traits that allows popcorn to pop. Popcorn is simply a specialized...

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